Category:Oenology
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Category:Oenology
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Subcategories
This category has the following 6 subcategories, out of 6 total.
B
► Bacchanalian fraternities (3 P)
M
► Wine museums (22 P)
O
► Oenologists (30 P)
W
► Wine chemistry (1 C, 14 P)
► Wine tasting (2 C, 44 P)
► Wine terminology (2 C, 93 P)
Pages in category "Oenology"
The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes (learn more).
- Oenology
A
- Acetobacter
- Alcohol in the Bible
B
- Baumé scale
- Botrytis cinerea
- Bottle-shock
- Brettanomyces
- Brettanomyces bruxellensis
C
- UC Davis Department of Viticulture and Enology
- Cider mill
- Cork taint
- Coulure
D
- Dessert wine
E
- Edmund Mach Foundation
F
- Fermentation
- Flor
- Fruit press
G
- Gal4 transcription factor
- Geisenheim Grape Breeding Institute
- Glossary of wine terms
- Grape syrup
- Gyropalette
H
- Harvest (wine)
- Historical Museum of the Palatinate
- History of the wine press
I
- International Library La Vigna
L
- List of microorganisms used in food and beverage preparation
M
- Mutage
N
- Noble rot
- Normalizovaný muštomer
O
- Oak (wine)
- Oechsle scale
P
- Pomace
- Premature oxidation
R
- Ripeness in viticulture
S
- Saccharomyces cerevisiae
- Speyer wine bottle
- Spinning cone
- Straw wine
- Sweetness of wine
T
- Tannin
- Tasting room
- Tears of wine
U
- Ullage (wine)
V
- Vendange tardive
W
- Wine Campus
- Wine cave
- Wine color
- Wine fault
- WineMaker International Amateur Wine Competition
- WineMaker Magazine
Y
- Yeast assimilable nitrogen
Z
- Zymology
Categories:
- Wine
- Food science
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